Quick Picks — jump to any product
- Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH
- Traeger Grills Pro 575 Wood Pellet Grill & Smoker with Wifi, App-Enabled, Bronze
- Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze
- Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
- Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, TFB97JLH
- Traeger Grills TFB30KLF Tailgater 20 Portable Electric Wood Pellet Grill and Smoker – Foldable Legs, 6-in-1 Versatility, 300 sq. in. Cooking Space for Tailgating, Camping, and Outdoor BBQ
- Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
- Ninja FlexFlame, Grill and Smoker, Electric and Propane Grill, Roaster, BBQ Grill, 5-in-1 Cooking System, 3 Burner, Digital Control, Outdoor Cooking, Griddle, Pizza Maker, Stainless Steel, PG301
Our top picks
1
Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH
- Holds up to 860 Sq. In
2
Traeger Grills Pro 575 Wood Pellet Grill & Smoker with Wifi, App-Enabled, Bronze
- WiFi/app-enabled remote control
- 575 sq. in cooking area
- Wood pellet fuel for authentic smoky flavor
- Built-in thermometer or meat probe
- Compatible with multiple fuel/cooktop types
3
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze
- Includes V-shaped roasting rack
- Holds up to 572 sq. in
- Collects drippings for basting or gravy
4
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
- 884 Square Inch cooking area
- Wood pellet fuel for authentic smoky flavor
- 6-in-1 cooking versatility
- Built-in thermometer or meat probe
- Compatible with multiple fuel/cooktop types
5
Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, TFB97JLH
- Includes V-shaped roasting rack
- Holds up to 970 Sq. In
6
Traeger Grills TFB30KLF Tailgater 20 Portable Electric Wood Pellet Grill and Smoker – Foldable Legs, 6-in-1 Versatility, 300 sq. in. Cooking Space for Tailgating, Camping, and Outdoor BBQ
- Includes V-shaped roasting rack
- Holds up to 300 sq. in
- Compact and portable design
7
Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
- Includes V-shaped roasting rack
- Holds up to 885 sq. in
- Collects drippings for basting or gravy
8
Ninja FlexFlame, Grill and Smoker, Electric and Propane Grill, Roaster, BBQ Grill, 5-in-1 Cooking System, 3 Burner, Digital Control, Outdoor Cooking, Griddle, Pizza Maker, Stainless Steel, PG301
- Stainless steel construction
A combination grill and smoker is one of the most versatile pieces of outdoor cooking equipment you can own - but getting the most from it means understanding the trade-offs. The best units do both jobs well by giving you genuine high heat for grilling (500°F and above at the grate) and the ability to hold low, steady temperatures for long smoking sessions (225–275°F) without constant babysitting. Pellet-fed combos are the easiest to manage: digital controllers maintain precise temperatures automatically, and the pellet hopper provides hours of unattended cooking. Charcoal combos require more skill but reward you with better smoke flavor. Look for heavy-gauge steel construction throughout, quality seals that prevent unwanted airflow, and a cooking surface large enough to handle both a full brisket and a direct-heat zone simultaneously. Traeger's Ironwood and Weber's SmokeFire are the most refined options in the pellet category.